Sandberg, Ann-Sofie: search on Z-Library

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1

Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups

Brune, Mats, Rossander-Hultén, Lena, Hallberg, Leif, Gleerup, Ann, Sandberg, Ann-Sofie

Journal:

Journal of Nutrition

Year:

1992

Language:

english

File:

PDF, 1.52 MB

english, 1992

2

A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass Spectrometry

Savolainen, Otto I., Sandberg, Ann-Sofie, Ross, Alastair B.

Journal:

Journal of Proteome Research

Year:

2015

Language:

english

File:

PDF, 675 KB

english, 2015

3

A Small Dose of Soluble Alginate-Fiber Affects Postprandial Glycemia and Gastric Emptying in Humans with Diabetes

Torsdottir, Inga, Alpsten, Magne, Holm, Göran, Sandberg, Ann-Sofi, Tölli, Jukka

Journal:

Journal of Nutrition

Year:

1991

Language:

english

File:

PDF, 924 KB

english, 1991

4

Single Nucleotide Polymorphisms in the FADS Gene Cluster but not the ELOVL2 Gene are Associated with Serum Polyunsaturated Fatty Acid Composition and Development of Allergy (in a Swedish Birth Cohort)

Barman, Malin, Nilsson, Staffan, Torinsson Naluai, Åsa, Sandin, Anna, Wold, Agnes, Sandberg, Ann-Sofie

Journal:

Year:

2015

Language:

english

File:

PDF, 660 KB

english, 2015

5

In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

Karolina Hoffmann, Nils-Gunnar Carlsson, Marie Alminger, Tingsu Chen, Agnes Wold, Olof Olsson, Ann-Sofie Sandberg

Journal:

Biotechnology and Applied Biochemistry

Year:

2011

Language:

english

File:

PDF, 272 KB

english, 2011

6

Phytogenic and microbial phytases in human nutrition

Ann-Sofie Sandberg, Thomas Andlid

Journal:

International Journal of Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 146 KB

english, 2002

7

Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study

Hoppe, Michael, Ross, Alastair B., Svelander, Cecilia, Sandberg, Ann-Sofie, Hulthén, Lena

Journal:

European Journal of Nutrition

Year:

2018

Language:

english

File:

PDF, 1.28 MB

english, 2018

8

Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation

Charlotte Eklund-Jonsson, Ann-Sofie Sandberg, Marie Larsson Alminger

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

9

Production Process for High-Quality Pea-Protein Isolate with Low Content of Oligosaccharides and Phytate

Fredrikson, Mattias, Biot, Pierre, Alminger, Marie Larsson, Carlsson, Nils-Gunnar, Sandberg, Ann-Sofie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 61 KB

english, 2001

10

Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

Lazarte, Claudia E., Carlsson, Nils-Gunnar, Almgren, Annette, Sandberg, Ann-Sofie, Granfeldt, Yvonne

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 798 KB

english, 2015

11

Bioavailability of minerals in legumes

Sandberg, Ann-Sofie

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 82 KB

english, 2002

12

Phytate content and phytate degradation by endogenous phytase in pea (Pisum sativum)

Mattias Fredrikson, Marie Larsson Alminger, Nils-Gunnar Carlsson, Ann-Sofie Sandberg

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 130 KB

english, 2001

13

Inhibitory Effect of Known Antioxidants and of Press Juice from Herring ( Clupea harengu s) Light Muscle on the Generation of Free Radicals in Human Monocytes

Gunnarsson, Guđjón, Undeland, Ingrid, Sannaveerappa, Thippeswamy, Sandberg, Ann-Sofie, Lindgård, Ann, Mattsson-Hultén, Lillemor, Soussi, Bassam

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 218 KB

english, 2006

14

Degradation of Phytate by High-Phytase Saccharomyces cerevisiae Strains during Simulated Gastrointestinal Digestion

Haraldsson, Ann-Katrin, Veide, Jenny, Andlid, Thomas, Alminger, Marie Larsson, Sandberg, Ann-Sofie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 118 KB

english, 2005

15

Antioxidative Properties of Press Juice From Herring ( Clupea harengus ) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince

Sannaveerappa, Thippeswamy, Carlsson, Nils-Gunnar, Sandberg, Ann-Sofie, Undeland, Ingrid

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 461 KB

english, 2007

16

Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine

Sandberg, Ann-Sofie, Andersson, H., Hallgren, B., Hasselblad, Kristina, Isaksson, B., Hultbn, L.

Journal:

British Journal Of Nutrition

Year:

1981

Language:

english

File:

PDF, 719 KB

english, 1981

17

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet

Soni, Nikul, Ross, Alastair, Scheers, Nathalie, Savolainen, Otto, Nookaew, Intawat, Gabrielsson, Britt, Sandberg, Ann-Sofie

Journal:

Year:

2017

File:

PDF, 1.57 MB

2017

18

Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies

Scheers, Nathalie M., Almgren, Annette B., Sandberg, Ann-Sofie

Journal:

The Journal of Nutritional Biochemistry

Year:

2014

Language:

english

File:

PDF, 740 KB

english, 2014

19

Rapid Analysis of Inositol Phosphates

Carlsson, Nils-Gunnar, Bergman, Eva-Lotta, Skoglund, Erika, Hasselblad, Kristina, Sandberg, Ann-Sofie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 77 KB

english, 2001

20

Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+)

Scheers, Nathalie, Rossander-Hulthen, Lena, Torsdottir, Inga, Sandberg, Ann-Sofie

Journal:

European Journal of Nutrition

Year:

2016

Language:

english

File:

PDF, 466 KB

english, 2016

21

Normalization of mass spectrometry data (NOMAD)

Murie, Carl, Sandri, Brian, Sandberg, Ann-Sofi, Griffin, Timothy J., Lehtiö, Janne, Wendt, Christine, Larsson, Ola

Journal:

Advances in Biological Regulation

Year:

2017

Language:

english

File:

PDF, 279 KB

english, 2017

22

The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues

Soni, Nikul, Ross, Alastair B., Scheers, Nathalie, Nookaew, Intawat, Gabrielsson, Britt G., Sandberg, Ann-Sofie

Journal:

International Journal of Molecular Sciences

Year:

2019

Language:

english

File:

PDF, 3.22 MB

english, 2019

23

Phytate content is reduced and β-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature

Ann-Katrin Haraldsson, Lena Rimsten, Marie Larsson Alminger, Roger Andersson, Thomas Andlid, Per Åman, Ann-Sofie Sandberg

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 156 KB

english, 2004

24

Absorption of zinc and retention of calcium: Dose-dependent inhibition by phytate

Kerstin Fredlund, Mats Isaksson, Lena Rossander-Hulthén, Annette Almgren, Ann-Sofie Sandberg

Journal:

Journal of Trace Elements in Medicine and Biology

Year:

2006

Language:

english

File:

PDF, 195 KB

english, 2006

25

Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjects

Lia, Ågot, Sundberg, Birgitta, Åman, Per, Sandberg, Ann-Sofie, Hallmans, Göran, Andersson, Henrik

Journal:

British Journal Of Nutrition

Year:

1996

Language:

english

File:

PDF, 868 KB

english, 1996

26

Sourdough Fermentation of Wheat Flour does not Prevent the Interaction of Transglutaminase 2 with α2-Gliadin or Gluten

Engström, Niklas, Sandberg, Ann-Sofie, Scheers, Nathalie

Journal:

Year:

2015

Language:

english

File:

PDF, 128 KB

english, 2015

27

Effects of malting on β-glucanase and phytase activity in barley grain

Lena Rimsten, Ann-Katrin Haraldsson, Roger Andersson, Marie Alminger, Ann-Sofie Sandberg, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 157 KB

english, 2002

28

Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells

Nathalie M. Scheers, Ann-Sofie Sandberg

Journal:

European Journal of Nutrition

Year:

2008

Language:

english

File:

PDF, 286 KB

english, 2008

29

Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae

Thomas A. Andlid, Jenny Veide, Ann-Sofie Sandberg

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 252 KB

english, 2004

30

Antioxidative Properties of Press Juice From Herring (Clupea harengus) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince

Sannaveerappa, Thippeswamy, Carlsson, Nils-Gunnar, Sandberg, Ann-Sofie, Undeland, Ingrid

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

File:

PDF, 40 KB

2008

31

Blocking Peptides Decrease Tissue Transglutaminase Processing of Gliadin in Vitro

Hoffmann, Karolina, Alminger, Marie, Andlid, Thomas, Chen, Tingsu, Olsson, Olof, Sandberg, Ann-Sofie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.40 MB

english, 2009

32

Identification of gliadin-binding peptides by phage display

Tingsu Chen, Karolina Hoffmann, Sofia Östman, Ann-Sofie Sandberg, Olof Olsson

Journal:

BMC Biotechnology

Year:

2011

Language:

english

File:

PDF, 1007 KB

english, 2011

33

The type of thermal feed treatment influences the inositol phosphate composition

Katrine Pontoppidan, Dan Pettersson, Ann-Sofie Sandberg

Journal:

Animal Feed Science and Technology

Year:

2007

Language:

english

File:

PDF, 155 KB

english, 2007

34

In vitro and in vivo degradation of myo -inositol hexakisphosphate by a phytase from Citrobacter braakii

Pontoppidan, Katrine, Glitsoe, Vibe, Guggenbuhl, Patrick, Quintana, Arturo Piñón, Nunes, Carlos Simões, Pettersson, Dan, Sandberg, Ann-Sofie

Journal:

Archives of Animal Nutrition

Year:

2012

Language:

english

File:

PDF, 536 KB

english, 2012

35

Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pig

Katrine Pontoppidan, Dan Pettersson, Ann-Sofie Sandberg

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 231 KB

english, 2007

36

Optimal Conditions for Phytate Degradation, Estimation of Phytase Activity, and Localization of Phytate in Barley (Cv. Blenheim)

Bergman, Eva-Lotta, Autio, Karin, Sandberg, Ann-Sofie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 1.25 MB

english, 2000

37

Binding of Cu 2+ , Zn 2+ , and Cd 2+ to Inositol Tri-, Tetra-, Penta-, and Hexaphosphates

Persson, Hans, Türk, Maria, Nyman, Margareta, Sandberg, Ann-Sofie

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 78 KB

english, 1998

38

Combined Impact of pH and Organic Acids on Iron Uptake by Caco-2 Cells

Salovaara, Susan, Sandberg, Ann-Sofie, Andlid, Thomas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 82 KB

english, 2003

39

Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef

Svelander, Cecilia, Gabrielsson, Britt G., Almgren, Annette, Gottfries, Johan, Olsson, Johan, Undeland, Ingrid, Sandberg, Ann-Sofie

Journal:

European Journal of Nutrition

Year:

2015

Language:

english

File:

PDF, 644 KB

english, 2015

40

Extrusion cooking of a high-fibre cereal product

Sandberg, Ann-Sofie, Andersson, Henrik, Kivistö, Barbro, Sandström, Brittmarie

Journal:

British Journal Of Nutrition

Year:

1986

Language:

english

File:

PDF, 605 KB

english, 1986

41

Iron regulates the uptake of ascorbic acid and the expression of sodium-dependent vitamin C transporter 1 (SVCT1) in human intestinal Caco-2 cells

Scheers, Nathalie M., Sandberg, Ann-Sofie

Journal:

British Journal Of Nutrition

Year:

2011

Language:

english

File:

PDF, 139 KB

english, 2011

42

Iron Transport through Ferroportin Is Induced by Intracellular Ascorbate and Involves IRP2 and HIF2α

Scheers, Nathalie, Sandberg, Ann-Sofie

Journal:

Year:

2014

Language:

english

File:

PDF, 1.41 MB

english, 2014

43

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Jonsson, Karin, Green, My, Barman, Malin, Sjöberg, Agneta, Brekke, Hilde K., Wold, Agnes E., Sandberg, Ann-Sofie

Journal:

Food & Nutrition Research

Year:

2016

Language:

english

File:

PDF, 838 KB

english, 2016

44

Six Tissue Transcriptomics Reveals Specific Immune Suppression in Spleen by Dietary Polyunsaturated Fatty Acids

Svahn, Sara L., Väremo, Leif, Gabrielsson, Britt G., Peris, Eduard, Nookaew, Intawat, Grahnemo, Louise, Sandberg, Ann-Sofie, Wernstedt Asterholm, Ingrid, Jansson, John-Olov, Nielsen, Jens, Johansson,

Journal:

Year:

2016

Language:

english

File:

PDF, 6.14 MB

english, 2016

45

The development of a novel ferric phytate compound for iron fortification of bouillons (part I)

Gupta, Swarnim, Habeych, Edwin, Scheers, Nathalie, Merinat, Sylvie, Rey, Brigitte, Galaffu, Nicola, Sandberg, Ann-Sofie

Journal:

Scientific Reports

Year:

2020

File:

PDF, 1.57 MB

2020

46

Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases

Maria Türk, Nils-Gunnar Carlsson, Ann-Sofie Sandberg

Journal:

Journal of Cereal Science

Year:

1996

Language:

english

File:

PDF, 118 KB

english, 1996

47

Prolonged Transit Time through the Stomach and Small Intestine Improves Iron Dialyzability and Uptake in Vitro

Salovaara, Susan, Larsson Alminger, Marie, Eklund-Jonsson, Charlotte, Andlid, Thomas, Sandberg, Ann-Sofie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 77 KB

english, 2003

48

The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat

Pongrac, Paula, Scheers, Nathalie, Sandberg, Ann-Sofie, Potisek, Mateja, Arčon, Iztok, Kreft, Ivan, Kump, Peter, Vogel-Mikuš, Katarina

Journal:

Year:

2016

Language:

english

File:

PDF, 1.69 MB

english, 2016

49

Determination of Isomers of Inositol Mono- to Hexaphosphates in Selected Foods and Intestinal Contents Using High-Performance Ion Chromatography

Skoglund, Erika, Carlsson, Nils-Gunnar, Sandberg, Ann-Sofie

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 270 KB

english, 1997

50

Lactic Acid Decreases Fe(II) and Fe(III) Retention but Increases Fe(III) Transepithelial Transfer by Caco-2 Cells

Bergqvist, Sharon W., Sandberg, Ann-Sofie, Andlid, Thomas, Wessling-Resnick, Marianne

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 60 KB

english, 2005

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